Gluten Free Cinnamon Sugar Donuts

Cooking instructions:  BAKING: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Ingredients: Water, Gluten Free Flour (rice flour, potato starch), Rice Bran Oil, Sugar, Skim Milk Powder, Cinnamon Sugar Coating (4%) [sugar (93%), cinnamon (7%), spices] Egg Yolk Powder, Raising Agent (500, 450, 541), Salt, Stabiliser (415).


GFTREETS TastyTip Donut


GFTREETS Donut NutritionChart 160805


Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email This email address is being protected from spambots. You need JavaScript enabled to view it.

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