GFTreets - Home

Just because you're gluten free doesn't mean you have to miss out on life's "little treats"

At gftreets we're passionate about developing products that taste just as good (or better!!) than their wheat cousins and cater for a wide range of special dietary needs.

You'll find them in the freezer at selected supermarkets and speciality stores for you to have on hand at home for whenever the need arises. We also sell wholesale to our nationalwide network of foodservice distributors for their local cafes, restaurants, caterers and takeaways.

Supermarkets

See our stockist list to find the supermarket or speciality store most convenient for you. We're working on growing our network of stores so let us know if you have a gluten free friendly store that you would like to see gftreets in. How it works is that New Worlds, Pak 'n Saves and FreshChoices are owner operated. Each store gets to decide what products they stock and gluten free friendly stores are usually receptive to customer requests, particularly where they have a number of customers asking for the same product. Countdowns range is decided at Head Office level.

Gluten Free Southern Style Coated Chicken

Cooking instructions: FRYING: 3-4 minutes at 180°C from frozen BAKING: Preheat oven to 210°C. Place chicken on an oven tray. Bake for 6-7 minutes each side.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze. Use within 72 hours of defrosting.

Ingredients: Chicken (59%), gluten free batter [water, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)), salt, sugar, garlic, spices, pepper, onion powder, yeast extract, ginger, stabiliser (415), rice bran oil], animal fat [contains antioxidant (320), acidity regulator (330)]

GFTREETS TastyTip Chicken

GFTREETS CoatedChicken NutritionChart 160805

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email enquiries@gftreets.co.nz
www.gftreets.co.nz
www.facebook.com/gftreets

Gluten Free Tempura Battered Fish

Cooking instructions: BAKING: Preheat oven to 210°C. For best results bake from frozen. Place battered fish on an oven tray and spray lightly with oil and bake for 6-7 minutes each side. FRYING: 3-4 minutes at 180°C from frozen.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Ingredients: Gluten free batter (56%) [batter, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)], raising agent (450, 500), salt, stabiliser (415), colour (160b)], fish (40%), animal fat.
WARNING: The greatest of care has been taken to remove all bones, however the nature of whole fish fillets means some may remain.

GFTREETS TastyTip Fish

GFTREETS TempuraFish NutritionChart 160805

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email enquiries@gftreets.co.nz
www.gftreets.co.nz
www.facebook.com/gftreets

Gluten Free Mini Hotdogs

Cooking instructions: Baking: Preheat oven to 210 °C. Place on baking tray and bake 6-7 minutes each side. Frying 3-4 minutes at 108°C from frozen.

Storage instructions: Store frozen below minus 18°C. Once thawed, do not refreeze. Use within 72 hours of defrosting.

Ingredients: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c,120)], Gluten Free Batter (49%) [water, gluten free flour (corn flour, rice flour, cornmeal, modified maize starch (1420, 1422), potato starch), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat [contains antioxidant (320), acidity regulator (330)]. Allergens: Sulphites.

GFTREETS TastyTip Hotdog

GFTREETS HotDog NutritionChart 160805

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email enquiries@gftreets.co.nz
www.gftreets.co.nz
www.facebook.com/gftreets

Gluten Free Cinnamon Sugar Donuts

Cooking instructions: BAKING: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Ingredients: Water, Gluten Free Flour (rice flour, potato starch), Rice Bran Oil, Sugar, Skim Milk Powder, Cinnamon Sugar Coating (4%) [sugar (93%), cinnamon (7%), spices] Egg Yolk Powder, Raising Agent (500, 450, 541), Salt, Stabiliser (415).

GFTREETS TastyTip Donut

GFTREETS Donut NutritionChart 160805

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email enquiries@gftreets.co.nz
www.gftreets.co.nz
www.facebook.com/gftreets

North Island stockists

Northland

THIS AREA INCLUDES THE FOLLOWING TOWNS; Ahipara, Awanui, Bay of Islands, Dargaville, Doubtless and Whangaroa Bays, Fairburn, Herekino, Houhora, Kaeo, Kaikohe, Kaingaroa, Kaitaia, Kaiwaka, Kapiro, Kawakawa, Kerikeri, Kohukohu, Koutu, Mangawhai, Maungatapere, Maungaturoto, Moerewa, Ngunguru, Ohaeawai, Ohaihau, Onerahi, Paihia, Rawene, Rawhiti, Rodney, Russell, Springfield, Te Kopuru, Tutukaka Coast, Waima, Wairere, Waitangi, Whangarei

Supermarket & Speciality Retailers

We'd love to hear about gluten free friendly retailers in this area.

Auckland

THIS AREA INCLUDES THE FOLLOWING TOWNS; Albany, Army Bay, Auckland City, Awhitu, Awhitu Central, Clevedon, Devonport, Drury, Glenbrook, Great Barrier Island, Helensville, Hingaia, Hunua, Kaukapakapa, Kingseat, Kumeu, Laingholm, Leigh, Manukau City, Matakana, North Shore, Opaheke, Orewa, Papakura, Parakai, Patumahoe, Penrose, Riverhead, Runciman, Silverdale, Tahekeroa, Taupaki, Waiheke Island, Wainui, Wairere, Waitakere, Waiuku, Waiwera, Warkworth, Wellsford, Whangaparaoa

Birkenhead New World
180 Mokoia Rd, Birkenhead, AUCKLAND. 09 419 8610

Botany Town New World
588 Chapel Rd, Botany Downs, AUCKLAND. 09 271 1800

Eastridge New World
209 Kepa Rd, Orakei, AUCKLAND. 09 521 4680

IE Produce
1 Barry’s Point Rd, Takapuna, AUCKLAND. 09 488 0211

Mangere Pak 'N' Save
44 Orly Ave, AUCKLAND. 09 2567530

Naturally Organic Northridge
Shop 23, 100 Don McKinnon Dr, Northridge Plaza, ALBANY. 09 447 3508

New Lynn New World
6 Crown Lynn Pl, New Lynn, AUCKLAND. 09 825 11101

Papakura Pak'N'Save
345 Great South Rd, Papakura, AUCKLAND. 09 295 0012

Waihi New World
49 Bowen Street, WAIUKU. 09 236 5050

Victoria Park New World
2 College Hill, Freemans Bay, AUCKLAND. 09 307 8400

Waikato

THIS AREA INCLUDES THE FOLLOWING TOWNS; Coromandel; Omahu, Te Mata, Thames, Waiau
Waikato; Cambridge, Hairini, Hamilton, Kairua, Kaitemako, Karamu, Matamata, Morrinsville, Netherby, Orini, Raglan, Rewarewa, Te Awamutu, Te Kuiti, Te Mata, Tokoroa, Whitianga

Cambridge New World
14 Anzac St, CAMBRIDGE. 07 827 7533

Clarence Street Pak N Save
Clarence St, HAMILTON. 07 839 4056

Leamington FreshChoice
46 Burns St, Leamington, CAMBRIDGE. 07 823 7144

Rototuna New World
44 Horsham Downs Rd, Rototuna, HAMILTON. 07 853 02

Te Awamutu Pak N Save
650 Cambridge Rd, TE AWAMUTU. 07 872 0015

Te Rapa New World
Te Rapa Rd, HAMILTON. 07 849 0300

Waihi New World
35 Kenny St, WAIHI. 07 863 7880

Bay of Plenty

THIS AREA INCLUDES THE FOLLOWING TOWNS; Aongatete, Athenree, Awanui, Bethlehem, Edgecumbe, Greerton, Hamurana, Kawerau, Mamaku, Matakana Island, Matata, Minden, Ngapuna, Ohope, Omokoroa, Opotiki, Otakiri, Paengaroa, Pongakawa, Poroporo, Rotorua, Tahawai, Taneatua, Tauranga, Te Kaha, Te Maunga, Te Puna, Te Teko, Tikitere, Waimana, Wainui, Waiotahi, Whakatane

One Stop Gluten Free Shop
435 Cameron Rd, TAURANGA. 07 579 9958

West End New World
247 Old Taupo Rd, ROTORUA. 07 349 7720

Taupo / Taranaki / Tongiriro

THIS AREA INCLUDES THE FOLLOWING TOWNS; Central Plateau; Acacia Bay, Arataki, Manunui, Murupara, Ohakune, Ohura, Owhango, Raetihi, Rangitaiki, Raurimu, Stratford, Tangiwai, Taumarunui, Taupo, Waiouru
Taranaki; New Plymouth, Whangamomona.

Supermarket & Speciality Retailers

We'd love to hear about gluten free friendly retailers in this area.

Manawatu / Wanganui

THIS AREA INCLUDES THE FOLLOWING TOWNS; Manawatu-Wanganui; Aorangi, Ashhurst, Bulls, Dannevirke, Eketahuna, Feilding, Foxton, Halcombe, Hunterville, Kauwhata, Kiwitea, Koitiata, Konini, Levin, Maewa, Mangaweka, Marton, Maxwell, Moawhango, Moutoa, Opiki, Pahiatua, Palmerston North, Pohangina, Rongotea, Sanson, Shannon, Taihape, Tangimoana, Tokomaru, Turitea, Waiterere, Waiwera, Wanganui, Westmere, Woodville.

Chilly Box
Railway Road, PALMERSTON NORTH. 0800 743 746

Levin New World
21 Bath St, LEVIN. 06 368 6538

Masterton New World
Cnr Bruce & Dixon Sts, MASTERTON. 06 370 0618

East Coast / Hawkes Bay

THIS AREA INCLUDES THE FOLLOWING TOWNS; East Coast; Aorangi, East Cape, Gisborne, Maungataniwha, Oponae, Patutahi, Ruatoria, Takapau, Te Karaka, Tiniroto, Wainui, Wairoa, Wharekaka
Hawkes Bay; Awatoto, Clive, Eskdale, Frasertown, Hastings, Haumoana, Havelock North, Mahia, Maraekakaho, Meeanee, Napier, Nuhaka, Omahu, Otane, Pakipaki, Poukawa, Puketitiri, Raupunga, Takapau, Tangoio, Tarawera, Tikokino, Tutira, Twyford, Waiau, Waiohiki, Waipawa, Waipukurau, Wairoa, Whakaki.

Greenmeadows New World
9 Gloucester St, Greenmeadows, NAPIER. 06 844 6240

Wairarapa / Wellington

THIS AREA INCLUDES THE FOLLOWING TOWNS;
Wairarapa; Glendhu, Masterton, Martinborough, Owhanga, Porangahau, Westmere
; Fernside, Kapiti Coast, Lower Hutt, Paraparaumu, Porirua, Upper Hutt, Wainuiomata, City

Hutt City New World
Bloomfield Terrace, LOWER HUTT. 04 569 3027

Island Bay New World
6 Medway St, Island Bay, WELLINGTON. 04 939 8253

Kapiti New World
159 Kapiti Rd, Paraparaumu, WELLINGTON. 04 298 0011

Masterton New World
Cnr Bruce & Dixon Sts, MASTERTON. 06 370 0618

Newlands New World
Cnr Newlands Rd & Bracken Rd, Newlands, WELLINGTON. 04 477 2516

Porirua New World
Cnr Lyttelton Ave & Walton Leigh Rd, PORIRUA. 04-237 0012

Silverstream New World
28 Whitemans Rd, Silverstream, UPPER HUTT. 04 528 2529

South Island stockists

Nelson / Malborough

THIS AREA INCLUDES THE FOLLOWING TOWNS; Nelson; Abel Tasman National Park, Aorere, Bronte, Glenduan, Golden Bay, Kaiteriteri, Mapua, Motueka, Motueka Valley, Moutere, Murchison, Nelson City, Nelson Lakes, Wakefield, Whangamoa. Marlborough; Blenheim, Clifton, Havelock, Marlborough Sounds, Picton, Renwick, Seddon, Waikawa, Ward

Blenheim Pak 'N Save
1 Westwood Ave, Springlands, BLENHEIM. 03 520 8275

Richmond FreshChoice
216 Queen St, Richmond, NELSON. 03 544 8299

West Coast / Greymouth

THIS AREA INCLUDES THE FOLLOWING TOWNS; West Coast; Arthur's Pass, Buller, Fox and Franz Josef Glaciers, Greymouth, Haast, Hokitika, Newton Flat, Punakaiki, Reefton, Westport

Hokitika New World
116 Revell St, HOKITIKA. 03 755 8390

Canterbury / Christchurch

THIS AREA INCLUDES THE FOLLOWING TOWNS; Canterbury; Achray, Adair, Akaroa, Amberley, Ashburton, Ashley, Balmoral, Bexley, Chertsey, Cheviot, Christchurch, Clarkville, Courtenay, Culverden, Cust, Darfield, Diamond Harbour, Dunsandel, Fairton, Fernside, Governors Bay, Hanmer Springs, Hinds, Kaikoura, Kirwee, Leeston, Leithfield, Lincoln, Loburn, Lyttelton, Mandeville, Methven, Ohoka, Okuku, Oxford, Parnassus, Port Levy, Prebbleton, Rakaia, Rangiora, Rolleston, Sefton, Southbridge, Springfield, Springston, Tai Tapu, Tinwald, Waiau, Waikuku, Wainui, West Eyreton, West Melton, Woodend

Bishopdale New World
Bishopdale Shopping Centre, CHRISTCHURCH. 03 359 8998

Parklands Fresh Choice
60 Queenspark Dr, CHRISTCHURCH. 03 383 1004

Ilam New World
37C Peer St, Upper Riccarton, CHRISTCHURCH. 03 343 5646

Kaiapoi New World
52 Charles St, KAIAPOI. 03 327 6026

Rangiora New World
10 Good St, RANGIORA. 03 311 8130

Rolleston New World
Cnr Tennyson St & Rolleston Drive, ROLLESTON. 03 347 4404

South City New World
96 Wilsons Rd, St Martins, CHRISTCHURCH 03 337 0811

Totally Gluten Free Bakery
3471 Blenheim Rd, Upper Riccarton, CHRISTCHURCH. 03 341 1172

Mid Canterbury / Ashburton / Methven

Ashburton New World
75 Moore St, ASHBURTON. 03 308 4050

South Canterbury / Geraldine / Timaru

THIS AREA INCLUDES THE FOLLOWING TOWNS; South Canterbury; Fairlie, Fairview, Geraldine, Levels, Orari, Pareora, Tekapo and Mt Cook, Temuka, Timaru, Waimate, Washdyke, Winchester

Timaru New World
Highfield Mall, Wai-iti Rd, TIMARU. 03 684 5034

Otago / Kurow / Oamaru / Dunedin

THIS AREA INCLUDES THE FOLLOWING TOWNS; Otago; Alexandra, Arrowtown, Aviemore, Balclutha, Beaumont, Cromwell, Dunedin, Glendhu Bay, Kurow, Lawrence, Ngapuna, Oamaru, Omarama, Otematata, Queenstown, Shannon, Waitangi, Wanaka

New World Centre City Dunedin
Cumberland St, DUNEDIN. 03 477 4677

RealFood Pantry
10 Eden St, OAMARU. 03 433 1433

Roslyn Freshchoice
279 Highgate, DUNEDIN 03 474 0983

Central Otago / Wanaka / Cromwell / Twizel

We'd love to hear about gluten free friendly retailers in this area.

Southland / Fiordland / Gore

THIS AREA INCLUDES THE FOLLOWING TOWNS; Fiordland; Milford Sound, Te Anau
Southland; Avondale, Bayswater, Beaumont, Bluff, Clifton, Ferndale, Gore, Invercargill, Springlands, Sunnyvale, Waikawa, Woodend, Winton

Windsor New World
51 Windsor St, Windsor, INVERCARGILL. 03 217 7175

Winton New World
293 Great North Rd. WINTON 03 236 7120

Foodservice

We've invested alot of love and time into making sure our Gluten Free Hotdogs, Tempura Battered Fish, Southern Style Coated Chicken and Donuts taste just as delicious as their wheat cousins. But the most important thing about the products is that they are manufactured in a controlled environment so they are safe for those with food allergies and sensitivies.

Check out our "Resources" page for tools to help you and your team make sure the products make it safely from the freezer to the plate.

Gluten Free Plain Cake Style Donut

What Customers Are Saying About This Product

"Moist fluffy and absolutely delicious, could not tell it was gluten free."
"Awesome texture, good crunch when you bite into them and nice solid cake-like texture. They don't taste fatty or oily. A good amount of sugar and cinnamon."

Product Information

Product Code: GFDonut

Product Description: Uncoated Gluten Free Cake Style Donut

Product Size: 50gm/8cm diameter

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 9 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Soy Free, Nut Free, Vegetarian

Cooking instructions:
BAKING: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. FRYING: Fry at 180C for 3 minutes.
MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Ingredients: Water, Gluten Free Flour (rice flour, potato starch), Rice Bran Oil, Sugar, Skim Milk Powder, Egg Yolk Powder, Raising Agent (500, 450, 541), Salt, Stabiliser (415).

Allergens: Dairy & Egg

Country of Origin: New Zealand

Gluten Free Mini Hotdogs

What Customers Are Saying About This Product

"The batter was crispy & didn't have the doughy layer between the batter outside & the sausage on the inside, they cooked up nicely in the oven."

Product Information

Product Code: GFMiniHD

Product Description: Gluten free cocktail sausage in a crispy gluten free hotdog batter

Product Size: 32gms

Products Per Pack: 1kg/28-32 portions

Packs Per Carton: 5

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free

Cooking instructions: Can be cooked from frozen or thawed overnight in a chiller. BAKING: Preheat oven to 180°C fanbake. Place mini hotdogs on an oven tray. Bake for 15 minutes or until heated through. FRYING: Fry at 180C for 4-5 minutes.

Allergens: Sulphites.

May Contain: Processed on the same line as fish products.

Country of Origin: New Zealand

Gluten Free Hotdog

What Customers Are Saying About This Product

"Sausage tasted very good, contains no dairy (another allergen) or other common allergens."

Product Information

Product Code: GFHD

Product Description: Gluten free sausage in a crispy gluten free hotdog batter

Product Size: 120-125gms

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free

Allergens: Sulphites.

May Contain: Processed on the same line as fish products.

Gluten Free Southern Style Coated Chicken

What Customers Are Saying About This Product

"Outside becomes nice and crunchy, tastes nice on its own and easy to prepare."

Product Information

Product Code: GFChic

Product Description: Gluten Free Southern Style Coated Chicken Tenders

Product Size: 40-60gm

Pack Weight/Units Per Pack: 800gm/12-16 units

Packs Per Carton: 5

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free.

Cooking instructions: FRYING: Fry at 180C for 4-5 minutes. BAKING: Preheat oven to 210°C fanbake. Place chicken on an oven tray. Bake for 12-15 minutes or until heated through.

Allergens: Nil

May Contain: Processed on the same line as fish products.

Country of Origin: New Zealand

Gluten Free Tempura Battered Fish Bites

What Customers Are Saying About This Product

"Very easy (used baking instructions)."
"Outside becomes nice and crunchy. Tastes nice!"

Product Information

Product Code: GFFishBites

Product Description: Gluten Free Tempura Battered Fish Bites

Product Size: 23-43gm

Pack Weight/Units Per Pack: 500gm/12-22pcs per pack

Units Per Carton: 8

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture.

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free.

Cooking instructions: FRYING: Fry at 180C for 5-6 minutes. BAKING: Preheat oven to 180°C fanbake. Place fish on a lined oven tray. Bake for 7 minutes, turn and bake for a further 7-8 minutes or until heated through.

Ingredients: Gluten free batter (56%) [batter, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)], raising agent (450, 500), salt, stabiliser (415), colour (160b)], fish (40%), Animal Fat.
WARNING: The greatest of care has been taken to remove all bones, however the nature of whole fish fillets means some may remain.

Allergens: Fish

Fish Species: Southern Blue Whiting (we reserve the right to change the species due to seasonal unavailability).

Country of Origin: New Zealand

Gluten Free Tempura Battered Fish

What Customers Are Saying About This Product

"Another gluten free option. The outer batter baked up a nice golden colour."

Product Information

Product Code: GFFish

Product Description: Gluten Free Tempura Battered Fish

Product Size: 100-120gm

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture.

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free.

Ingredients: Gluten free batter (56%) [batter, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)], raising agent (450, 500), salt, stabiliser (415), colour (160b)], fish (40%), Animal Fat.
WARNING: The greatest of care has been taken to remove all bones, however the nature of whole fish fillets means some may remain.

Allergens: Fish

Fish Species: Southern Blue Whiting (we reserve the right to change the species due to seasonal unavailability).

Country of Origin: New Zealand

Resources

We hope you find these resources helpful in managing cross-contamination in your business.

Allergy New Zealand

This is an excellent free online tool for hospitality providers in Australia and New Zealand to show their ‘front of house’ staff.This video was produced in collaboration with the Australia New Zealand Food Allergen Collaboration as a training aid for all ‘front of house’ staff employed in the Australasian hospitality sector.

https://www.youtube.com/watch?v=RLD5N37waVI&feature=youtu.be

The award winning Dining Out Programme (DOP) developed by Coeliac New Zealand is a training and accreditation programme for the hospitality and catering industry to ensure gluten free food is produced and served safely for coeliac and gluten free diners.

The DOP provides education, training and support for the catering industry on GF best practice. It also provides an extra level of assurance for the GF consumer via an independent GF audit and trusted endorsement by CNZ. Being an accredited venue will provide reassurance to a huge market of gluten free diners that the venue has made an investment in providing safe gluten free food, and their condition is taken seriously.

http://www.coeliac.org.nz/food-industry/dining-out-programme