We hope you find these resources helpful in managing cross-contamination in your business. 

 

 

 

 Allergy New Zealand

This is an excellent free online tool for hospitality providers in Australia and New Zealand to show their ‘front of house’ staff.This video was produced in collaboration with the Australia New Zealand Food Allergen Collaboration as a training aid for all ‘front of house’ staff employed in the Australasian hospitality sector.  

https://www.youtube.com/watch?v=RLD5N37waVI&feature=youtu.be

 

Coeliac New Zealand

The award winning Dining Out Programme (DOP) developed by Coeliac New Zealand is a training and accreditation programme for the hospitality and catering industry to ensure gluten free food is produced and served safely for coeliac and gluten free diners.

The DOP provides education, training and support for the catering industry on GF best practice. It also provides an extra level of assurance for the GF consumer via an independent GF audit and trusted endorsement by CNZ. Being an accredited venue will provide reassurance to a huge market of gluten free diners that the venue has made an investment in providing safe gluten free food, and their condition is taken seriously.

http://www.coeliac.org.nz/food-industry/dining-out-programme

What Customers Are Saying About This Product

"Moist fluffy and absolutely delicious, could not tell it was gluten free."
"Awesome texture, good crunch when you bite into them and nice solid cake-like texture. They don't taste fatty or oily. A good amount of sugar and cinnamon."


Product Information

Product Code: GFDonut

Product Description: Uncoated Gluten Free Cake Style Donut

Product Size: 50gm/8cm diameter

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 9 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Soy Free, Nut Free, Vegetarian

Cooking instructions:
BAKING
: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. FRYING: Fry at 180C for 3 minutes.
MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Ingredients: Water, Gluten Free Flour (rice flour, potato starch), Rice Bran Oil, Sugar, Skim Milk Powder, Egg Yolk Powder, Raising Agent (500, 450, 541), Salt, Stabiliser (415).

Allergens: Dairy & Egg

Country of Origin: New Zealand

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What Customers Are Saying About This Product

"The batter was crispy & didn't have the doughy layer between the batter outside & the sausage on the inside, they cooked up nicely in the oven."


 

Product Information

Product Code: GFMiniHD

Product Description: Gluten free cocktail sausage in a crispy gluten free hotdog batter

Product Size: 32gms

Products Per Pack: 1kg/28-32 portions

Packs Per Carton: 5

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free

Cooking instructions:  Can be cooked from frozen or thawed overnight in a chiller. BAKING: Preheat oven to 180°C fanbake. Place mini hotdogs on an oven tray. Bake for 15 minutes or until heated through. FRYING: Fry at 180C for 4-5 minutes. 

Ingredients: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c,120)], Gluten Free Batter (49%) [water, gluten free flour (corn flour, rice flour, cornmeal, modified maize starch (1420, 1422), potato starch), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat.

Allergens: Sulphites.

May Contain: Processed on the same line as fish products.

Country of Origin: New Zealand

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What Customers Are Saying About This Product

"Another gluten free option. The outer batter baked up a nice golden colour."

Product Information

Product Code: GFFish

Product Description: Gluten Free Tempura Battered Fish

Product Size: 100-120gm

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture.

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free.

Cooking instructions:  FRYING: Fry at 180C for 5-6 minutes. BAKING: Preheat oven to 180°C fanbake. Place fish on a lined oven tray. Bake for 7 minutes, turn and bake for a further 7-8 minutes or until heated through.  

Ingredients: Gluten free batter (56%) [batter, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)], raising agent (450, 500), salt, stabiliser (415), colour (160b)], fish (40%), Animal Fat.
WARNING: The greatest of care has been taken to remove all bones, however the nature of whole fish fillets means some may remain.

Allergens: Fish

Fish Species: Southern Blue Whiting (we reserve the right to change the species due to seasonal unavailability).

Country of Origin: New Zealand

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What Customers Are Saying About This Product

"Very easy (used baking instructions)."
"Outside becomes nice and crunchy. Tastes nice!"

Product Information

Product Code: GFFishBites

Product Description: Gluten Free Tempura Battered Fish Bites

Product Size: 23-43gm

Pack Weight/Units Per Pack: 500gm/12-22pcs per pack

Units Per Carton: 8

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture.

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free.

Cooking instructions:  FRYING: Fry at 180C for 5-6 minutes. BAKING: Preheat oven to 180°C fanbake. Place fish on a lined oven tray. Bake for 7 minutes, turn and bake for a further 7-8 minutes or until heated through.  

Ingredients: Gluten free batter (56%) [batter, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)], raising agent (450, 500), salt, stabiliser (415), colour (160b)], fish (40%), Animal Fat.
WARNING: The greatest of care has been taken to remove all bones, however the nature of whole fish fillets means some may remain.

Allergens: Fish

Fish Species: Southern Blue Whiting (we reserve the right to change the species due to seasonal unavailability).

Country of Origin: New Zealand

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What Customers Are Saying About This Product

"Outside becomes nice and crunchy, tastes nice on its own and easy to prepare."


Product Information

Product Code: GFChic

Product Description: Gluten Free Southern Style Coated Chicken Tenders

Product Size: 40-60gm

Pack Weight/Units Per Pack: 800gm/12-16 units

Packs Per Carton: 5

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free.

Cooking instructions:  FRYING: Fry at 180C for 4-5 minutes. BAKING: Preheat oven to 210°C fanbake. Place chicken on an oven tray. Bake for 12-15 minutes or until heated through.  

Ingredients: Chicken (59%), gluten free batter [water, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)), salt, sugar, garlic, spices, pepper, onion powder, yeast extract, ginger, stabiliser (415), rice bran oil], Animal Fat. 

Allergens: Nil

May Contain: Processed on the same line as fish products.

Country of Origin: New Zealand

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What Customers Are Saying About This Product

"Sausage tasted very good, contains no dairy (another allergen) or other common allergens."


Product Information

Product Code: GFHD

Product Description: Gluten free sausage in a crispy gluten free hotdog batter

Product Size: 120-125gms

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free

Cooking instructions:  Can be cooked from frozen or thawed overnight in a chiller. BAKING: Preheat oven to 180°C fanbake. Place mini hotdogs on an oven tray. Bake for 15 minutes or until heated through. FRYING: Fry at 180C for 4-5 minutes. 

Ingredients: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c,120)], Gluten Free Batter (49%) [water, gluten free flour (corn flour, rice flour, cornmeal, modified maize starch (1420, 1422), potato starch), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat.

Allergens: Sulphites.

May Contain: Processed on the same line as fish products.

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