Gluten Free Mini Hotdogs

Cooking instructions: Baking: Preheat oven to 210 °C. Place on baking tray and bake 6-7 minutes each side. Frying 3-4 minutes at 108°C from frozen.

Storage instructions: Store frozen below minus 18°C. Once thawed, do not refreeze. Use within 72 hours of defrosting.

Ingredients: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c,120)], Gluten Free Batter (49%) [water, gluten free flour (corn flour, rice flour, cornmeal, modified maize starch (1420, 1422), potato starch), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat [contains antioxidant (320), acidity regulator (330)]. Allergens: Sulphites.


GFTREETS TastyTip Hotdog


GFTREETS HotDog NutritionChart 160805 

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email This email address is being protected from spambots. You need JavaScript enabled to view it.

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