What Customers Are Saying About This Product

"Moist fluffy and absolutely delicious, could not tell it was gluten free."
"Awesome texture, good crunch when you bite into them and nice solid cake-like texture. They don't taste fatty or oily. A good amount of sugar and cinnamon."


Product Information

Product Code: GFDonut

Product Description: Uncoated Gluten Free Cake Style Donut

Product Size: 50gm/8cm diameter

Units Per Carton: 30

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 9 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Soy Free, Nut Free, Vegetarian

Cooking instructions:
BAKING
: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. FRYING: Fry at 180C for 3 minutes.
MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Ingredients: Water, Gluten Free Flour (rice flour, potato starch), Rice Bran Oil, Sugar, Skim Milk Powder, Egg Yolk Powder, Raising Agent (500, 450, 541), Salt, Stabiliser (415).

Allergens: Dairy & Egg

Country of Origin: New Zealand

Contact Us

We hope you find these resources helpful in managing cross-contamination in your business. 

 

 

 

 Allergy New Zealand

This is an excellent free online tool for hospitality providers in Australia and New Zealand to show their ‘front of house’ staff.This video was produced in collaboration with the Australia New Zealand Food Allergen Collaboration as a training aid for all ‘front of house’ staff employed in the Australasian hospitality sector.  

https://www.youtube.com/watch?v=RLD5N37waVI&feature=youtu.be

 

Coeliac New Zealand

The award winning Dining Out Programme (DOP) developed by Coeliac New Zealand is a training and accreditation programme for the hospitality and catering industry to ensure gluten free food is produced and served safely for coeliac and gluten free diners.

The DOP provides education, training and support for the catering industry on GF best practice. It also provides an extra level of assurance for the GF consumer via an independent GF audit and trusted endorsement by CNZ. Being an accredited venue will provide reassurance to a huge market of gluten free diners that the venue has made an investment in providing safe gluten free food, and their condition is taken seriously.

http://www.coeliac.org.nz/food-industry/dining-out-programme