What Customers Are Saying About This Product

"The batter was crispy & didn't have the doughy layer between the batter outside & the sausage on the inside, they cooked up nicely in the oven."


 

Product Information

Product Code: GFMiniHD

Product Description: Gluten free cocktail sausage in a crispy gluten free hotdog batter

Product Size: 32gms

Products Per Pack: 1kg/28-32 portions

Packs Per Carton: 5

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Shelf Life: 12 Months from date of manufacture

Special Dietary Needs Suitable For: Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free

Cooking instructions:  Can be cooked from frozen or thawed overnight in a chiller. BAKING: Preheat oven to 180°C fanbake. Place mini hotdogs on an oven tray. Bake for 15 minutes or until heated through. FRYING: Fry at 180C for 4-5 minutes. 

Ingredients: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c,120)], Gluten Free Batter (49%) [water, gluten free flour (corn flour, rice flour, cornmeal, modified maize starch (1420, 1422), potato starch), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat.

Allergens: Sulphites.

May Contain: Processed on the same line as fish products.

Country of Origin: New Zealand

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