Cooking instructions:  BAKING: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Ingredients: Water, Gluten Free Flour (rice flour, potato starch), Rice Bran Oil, Sugar, Skim Milk Powder, Cinnamon Sugar Coating (4%) [sugar (93%), cinnamon (7%), spices] Egg Yolk Powder, Raising Agent (500, 450, 541), Salt, Stabiliser (415).

 

GFTREETS TastyTip Donut

 

GFTREETS Donut NutritionChart 160805

 

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
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Cooking instructions: Baking: Preheat oven to 210 °C. Place on baking tray and bake 6-7 minutes each side. Frying 3-4 minutes at 108°C from frozen.

Storage instructions: Store frozen below minus 18°C. Once thawed, do not refreeze. Use within 72 hours of defrosting.

Ingredients: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c,120)], Gluten Free Batter (49%) [water, gluten free flour (corn flour, rice flour, cornmeal, modified maize starch (1420, 1422), potato starch), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat [contains antioxidant (320), acidity regulator (330)]. Allergens: Sulphites.

 

GFTREETS TastyTip Hotdog

 

GFTREETS HotDog NutritionChart 160805 

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email This email address is being protected from spambots. You need JavaScript enabled to view it.
www.gftreets.co.nz
www.facebook.com/gftreets

Cooking instructions: BAKING: Preheat oven to 210°C. For best results bake from frozen. Place battered fish on an oven tray and spray lightly with oil and bake for 6-7 minutes each side. FRYING: 3-4 minutes at 180°C from frozen.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Ingredients: Gluten free batter (56%) [batter, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)], raising agent (450, 500), salt, stabiliser (415), colour (160b)], fish (40%), animal fat.
WARNING: The greatest of care has been taken to remove all bones, however the nature of whole fish fillets means some may remain.

 

GFTREETS TastyTip Fish

 

GFTREETS TempuraFish NutritionChart 160805

 

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email This email address is being protected from spambots. You need JavaScript enabled to view it.
www.gftreets.co.nz
www.facebook.com/gftreets

Cooking instructions: FRYING: 3-4 minutes at 180°C from frozen BAKING: Preheat oven to 210°C. Place chicken on an oven tray. Bake for 6-7 minutes each side.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze. Use within 72 hours of defrosting.

Ingredients: Chicken (59%), gluten free batter [water, gluten free flour (corn flour, rice flour, potato starch, modified maize starch (1442)), salt, sugar, garlic, spices, pepper, onion powder, yeast extract, ginger, stabiliser (415), rice bran oil], animal fat [contains antioxidant (320), acidity regulator (330)]

 

GFTREETS TastyTip Chicken

 

GFTREETS CoatedChicken NutritionChart 160805

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

For comments or enquiries:
ph (03) 384 4039 or
email This email address is being protected from spambots. You need JavaScript enabled to view it.
www.gftreets.co.nz
www.facebook.com/gftreets